If you are looking to open a new restaurant or catering service, then you’ll need to buy commercial appliances. The types of equipment you have available are very important for your restaurant, therefore it’s crucial that you have the right tools for preparing tasty meals for patrons.
Due to all the choices out there, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is our guide to some of the various types of commercial appliances you can buy.
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Something to understand about commercial ranges is they are available in electric or gas models. Both have their own benefits and drawbacks.
Gas appliances are a lot more powerful, and a lot better suited for large scale commercial operations. The appliances heat up quickly and are generally more durable. For preparing meals, gas ranges are the best option for chefs. Gas fryers and gas stoves are typically used in commercial kitchens since they generate more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and undergo less commercial repair.
That said, commercial electric appliances offer benefits as well. For example, electrical stoves provide superior baking features – like as convection. Electric commercial appliances are usually much easier and a lot safer to use, as well as cheaper. A majority of small appliances, such as toasters, are always electric.
There are loads of different commercial appliances out there, all of which are especially designed for your exact needs. Here are a handful of the different types of commercial appliances you can buy.
Exhaust hoods are necessary part of any commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in line with health regulations.
Exhaust hoods serve a few different functions. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function unless there is a good ventilation system. There are many different brands of exhaust hoods for purchase for your kind of kitchen and spacial requirements.
A walk-in freezer isn’t something that you would find in a residential kitchen! However, they’re very common in restaurants. These enormous freezers are necessary for any food service running at a high volume. Commercial kitchens have to have plenty of room to store frozen food and that is why a walk-in freezer is needed.
These walk-in freezers are also a must-have for kitchens that need to freeze very large containers or boxes that cannot fit in a conventional freezer. You can get many different sized walk-in freezers. They’re custom-sized to the kind of room you have in your kitchen.
You cannot run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you are managing a very large scale restaurant, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it far simpler to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially made for your kitchen space.
From chicken wings to french fries, a deep fryer can cook many delicious items in your kitchen. Some foods just can’t be prepared without a commercial fryer. These are commercial appliances that be excellent assets for preparing appetizers and side dishes.
You can decide between gas or electric deep fryers. Electric fryers take a little while longer to heat up, but they recover quicker after frying cycles. They’re also much simpler to use. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your requirements.
The grill is often the focus of a commercial kitchen. This is where a lot of the hot meals are cooked, and it’s vital that your restaurant’s grill performs to your needs. Grills come in a variety of shapes and models, and it’s important to purchase the one that’s best suited for whatever you are cooking in your restaurant.
You can have electric or gas grills. Gas grills deliver faster and higher heat. They will also grill more evenly. Electric grills are typically less expensive and sometimes have more functions. Although, electric grills heat up slower and can be more difficult to maintain.
Steam cooking is a amazing method that can be done for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also offers a ideal way of keeping prepared food warm without drying out.
Commercial toasters are required for kitchens that provide breakfast. Toasters can be very different, depending on what their use is. You can get flat press toasters (great for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are very important.
Some unique food items cannot be prepared using standard appliances – especially if you need them cooked at a high quantity. This is when specialized cooking equipment are helpful.
Specialty equipment serves a custom unique purpose. If you are focused on preparing something specific, you will desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a challenging task. It is important you know the models of commercial appliances available for purchase first. The commercial appliances that you install will have to be specifically determined by your kitchen space, and the types of meals that you’ll be cooking.
Within the several types of commercial appliances, there are many brands available. Choosing the right appliance for the task can make the difference to the success of your kitchen.
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